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Chef’s selection

Tempura prawn glazed in coconut and sweet chilli, nori

Catch of the day, shari, avocado and tenkatsu

Crisp roll filled with Ora King salmon, cream cheese and avocado, with tare sauce

Avocado roll topped with your choice of fish and creamy Passion sauce, lightly flamed. Contains cream cheese

Avocado and choice-of-fish roll under acevichada sauce, togarashi and chives

Avocado and choice-of-fish roll with cream cheese and smoked chimichurri, finished with tare and tenkatsu

Tuna, chilli garlic, lime, avocado, ají chombo, ginger tare and sesame

Batayaki shrimp, kiuri, negi, parmesan, truffle, togarashi

New York-cut beef, mustard and parmesan ice creams, toasts

Pair it with DUB · $15

Serrano ham, mozzarella, truffle and brioche

Crisp pork belly and chipotle aioli

Beef Stroganoff, truffled béchamel, mustard and pepper aioli

Fish tartare, truffle, crisp sushi rice and furikake

Pair it with DUB · $15

Scallop, foie gras and ginger tare

Pair it with Rhythm · $13

Salmon, grattato and truffle

Bluefin tuna, foie gras, ponzu and cacao nibs

Pair it with DUB · $15

Citrus butter and crisp breadcrumbs

Dry-aged New York cut, grilled, with classic or truffled fries

Grilled skirt steak with classic or truffled fries and our house miso sauce

Grilled ribeye with classic or truffled fries and our house miso sauce

Pair it with Pulse · $15

Grilled salmon with gohan rice and cucumber salad dressed in olive oil, salt and pepper

Grilled white fish prepared to bring out its flavour and texture, with gohan rice and a fresh cucumber salad

Crisp pork belly, nikkei ponzu, citrus, sweet onion, glazed plantain and chives

Pair it with Resonance · $14

Tempura chicken thigh, Bangkok glaze, enoki mushrooms, togarashi, chives and gohan rice

Angus beef and pork, cheddar, Geisha espresso barbecue sauce, maple onion and bao bun

Angus skirt steak and sweet chilli aioli

Our take on the Gibson martini, composed and aromatic: vodka infused with sesame and fennel, house pickle brine. Intense and complex

Pair it with Bluefin Tuna Nigiri · $13

Fat-washed Santa Teresa 1796 rum, a selection of dark liqueurs and fine Panamanian cacao

Japanese-inspired martini of sake, vodka and gin, with lychee and peach cordial and a herbal note

Pair it with Scallop & Foie Nigiri · $16

A black Manhattan-style whisky cocktail: cold peanut-butter-infused whisky and a delicate blend of amari

Pair it with Ribeye 12 oz · $48

Mezcal and tequila with a clarified 4-in-1 soda of carrot, beetroot and citrus, topped with ají chombo and lime foam

Pair it with Ceviche Porkbelly · $19

Tropical cordial of pineapple, passion fruit and berry infusion with gin and Aperol, crowned with spiced ginger foam

Truffle fat-washed mezcal and Campari infused with passion fruit and sweet red vermouth

Clear spirits with grapefruit cordial, carbonated, with a spicy edge

Tequila, vodka and Licor 43, served with a short shot of high-grade espresso

Jasmine tea, peach and lychee cordial, and Persian lime oleo-saccharum

Jasmine tea, peach and lychee cordial, and Persian lime oleo-saccharum

A complex black tea, honey and gentle citrus. Subtle, deep and comforting

Artisanal pineapple-peel soda with mint and lime. Fresh and light